“Pengaruh Kombinasi Jus Bayam Hijau dan Tomat Terhadap Kadar Hemoglobin Pada Ibu Hamil Di Puskesmas Balisoan : Effect of Combination of Green Spinach and Tomato Juice on Hemoglobin Levels in Pregnant Women at Balisoan Health Center” (2025) Jurnal Kesehatan Hesti Wira Sakti, 13(01), pp. 50–54. Available at: https://jkhws.itsk-soepraoen.ac.id/index.php/jkhws/article/view/68 (Accessed: 5 May 2026).