“Pengaruh Kombinasi Jus Bayam Hijau dan Tomat Terhadap Kadar Hemoglobin Pada Ibu Hamil Di Puskesmas Balisoan : Effect of Combination of Green Spinach and Tomato Juice on Hemoglobin Levels in Pregnant Women at Balisoan Health Center” (2025) Jurnal Kesehatan Hesti Wira Sakti, 13(01), pp. 50–54. doi:10.47794/jkhws.v13i01.68.